Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine

Generations of sensors have been developed for predicting food sensory profiles to circumvent the use of a human sensory panel, but a technology that can rapidly predict a suite of sensory attributes from one spectral measurement remains unavailable. Using spectra from grape extracts, this novel stu...

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Detalles Bibliográficos
Autores principales: Armstrong, Claire E. J., Niimi, Jun, Boss, Paul K., Pagay, Vinay, Jeffery, David W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955574/
https://www.ncbi.nlm.nih.gov/pubmed/36832832
http://dx.doi.org/10.3390/foods12040757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955574/
https://www.ncbi.nlm.nih.gov/pubmed/36832832
http://dx.doi.org/10.3390/foods12040757

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