Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli

Ready-to-eat meat products have been identified as a potential vehicle for Listeria monocytogenes. Postprocessing contamination (i.e., handling during portioning and packaging) can occur, and subsequent cold storage together with a demand for products with long shelf life can create a hazardous scen...

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Detalles Bibliográficos
Autores principales: Csadek, Isabella, Vankat, Ute, Schrei, Julia, Graf, Michelle, Bauer, Susanne, Pilz, Brigitte, Schwaiger, Karin, Smulders, Frans J. M., Paulsen, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955718/
https://www.ncbi.nlm.nih.gov/pubmed/36832760
http://dx.doi.org/10.3390/foods12040685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955718/
https://www.ncbi.nlm.nih.gov/pubmed/36832760
http://dx.doi.org/10.3390/foods12040685

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