Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review

Polyphenols are secondary plant metabolites synthesized during the development of the grape berry as a response to stress conditions. They are important constituents in red wines that contribute to the sensory properties and antioxidant activity of wines. Due to the development of highly sophisticat...

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Detalles Bibliográficos
Autores principales: Buljeta, Ivana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955827/
https://www.ncbi.nlm.nih.gov/pubmed/36825997
http://dx.doi.org/10.3390/cimb45020052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955827/
https://www.ncbi.nlm.nih.gov/pubmed/36825997
http://dx.doi.org/10.3390/cimb45020052

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