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Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review

Polyphenols are secondary plant metabolites synthesized during the development of the grape berry as a response to stress conditions. They are important constituents in red wines that contribute to the sensory properties and antioxidant activity of wines. Due to the development of highly sophisticat...

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Detalles Bibliográficos
Autores principales:	Buljeta, Ivana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955827/ https://www.ncbi.nlm.nih.gov/pubmed/36825997 http://dx.doi.org/10.3390/cimb45020052

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