Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (Carassius auratus)

To extend the survival of crucian carp (Carassius auratus) during transportation, the effect of deep dormancy temperature (DDT) cultivation on the crucian carp was investigated by measuring the respiratory rate, survival time, and effect of cooling speed on the meat quality. The results of the respi...

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Detalles Bibliográficos
Autores principales: Zhang, Yin, Wang, Linguo, Mu, Yunlong, Zeng, Qing, Jia, Jianlin, Zhang, Pengcheng, Pan, Zhongli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955840/
https://www.ncbi.nlm.nih.gov/pubmed/36832867
http://dx.doi.org/10.3390/foods12040792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955840/
https://www.ncbi.nlm.nih.gov/pubmed/36832867
http://dx.doi.org/10.3390/foods12040792

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