Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats

Dietary fiber has been widely used in designing foods with a high satiating capacity, as the use of satiety-enhancing food is considered to be a promising strategy for combating obesity and the overweight condition. In the present study, partially degraded konjac glucomannan (DKGM) diets with differ...

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Detalles Bibliográficos
Autores principales: Xu, Chenfeng, Yu, Chao, Yang, Siqi, Deng, Lingli, Zhang, Chi, Xiang, Jiqian, Shang, Longchen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955882/
https://www.ncbi.nlm.nih.gov/pubmed/36832818
http://dx.doi.org/10.3390/foods12040743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955882/
https://www.ncbi.nlm.nih.gov/pubmed/36832818
http://dx.doi.org/10.3390/foods12040743

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