Cargando…

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats

Dietary fiber has been widely used in designing foods with a high satiating capacity, as the use of satiety-enhancing food is considered to be a promising strategy for combating obesity and the overweight condition. In the present study, partially degraded konjac glucomannan (DKGM) diets with differ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Chenfeng, Yu, Chao, Yang, Siqi, Deng, Lingli, Zhang, Chi, Xiang, Jiqian, Shang, Longchen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955882/ https://www.ncbi.nlm.nih.gov/pubmed/36832818 http://dx.doi.org/10.3390/foods12040743

Ejemplares similares

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
por: Wang, Meng, et al.
Publicado: (2023)

Effects of Konjac Glucomannan on Retrogradation of Amylose
por: Wang, Shishuai, et al.
Publicado: (2022)

Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads
por: França, Carla Giometti, et al.
Publicado: (2018)

The influence of Konjac glucomannan on the functional and structural properties of wheat starch
por: Zhang, Ling, et al.
Publicado: (2020)

Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
por: Zhou, Yun, et al.
Publicado: (2019)

A chromosome-level genome assembly of Amorphophallus konjac provides insights into konjac glucomannan biosynthesis
por: Gao, Yong, et al.
Publicado: (2022)

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
por: Liu, Yuanqin, et al.
Publicado: (2021)

Konjac Glucomannan from Amorphophallus konjac enhances immunocompetence of the cyclophosphamide‐induced immunosuppressed mice
por: Dai, Jiajia, et al.
Publicado: (2020)

Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation
por: Zou, Ye, et al.
Publicado: (2021)

Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology
por: Sun, Yilan, et al.
Publicado: (2023)

A Review on Konjac Glucomannan Gels: Microstructure and Application
por: Yang, Dan, et al.
Publicado: (2017)

High-Strength Konjac Glucomannan/Silver Nanowires Composite Films with Antibacterial Properties
por: Lei, Jia, et al.
Publicado: (2017)

Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough
por: Cui, Tingting, et al.
Publicado: (2019)

Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch
por: Wang, Shishuai, et al.
Publicado: (2022)

Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction
por: Song, Yukang, et al.
Publicado: (2023)

Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels
por: Yao, Yueying, et al.
Publicado: (2023)

Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota
por: Ariestanti, Catarina Aprilia, et al.
Publicado: (2019)

Xanthan Gum–Konjac Glucomannan Blend Hydrogel for Wound Healing
por: Alves, Andreia, et al.
Publicado: (2020)

Konjac Glucomannan Induced Retarding Effects on the Early Hydration of Cement
por: Chen, Yushan, et al.
Publicado: (2022)

Aggregation of konjac glucomannan by ethanol under low-alkali treatment
por: Song, Qinghui, et al.
Publicado: (2022)

Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles
por: Wang, Shishuai, et al.
Publicado: (2023)

Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex
por: Han, Qian, et al.
Publicado: (2023)

Synthesis and Characterization of KonjacGlucomannan-Graft-Polyacrylamide via γ-Irradiation
por: Xu, Zhenlin, et al.
Publicado: (2008)

Structural and Mechanical Properties of Konjac Glucomannan Gels and Influence of Freezing-Thawing Treatments on Them
por: Takeno, Hiroyuki, et al.
Publicado: (2022)

The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
por: Wang, Yangyang, et al.
Publicado: (2023)

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
por: Mortensen, Alicja, et al.
Publicado: (2017)

Microstructure, Thermal Conductivity, and Flame Retardancy of Konjac Glucomannan Based Aerogels
por: Kuang, Ying, et al.
Publicado: (2021)

Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia
por: Zhang, Wen, et al.
Publicado: (2022)

Construction and sustained release of konjac glucomannan/naringin composite gel spheres
por: Dao, Liping, et al.
Publicado: (2023)

Exploring the Antibacterial Potential of Konjac Glucomannan in Periodontitis: Animal and In Vitro Studies
por: Lestari, Kartika Dhipta, et al.
Publicado: (2023)

Osteoclastogenesis Inhibitor and Antioxidant Properties of Konjac Glucomannan in a Periodontitis Mice Model: An In Vivo Study
por: Dwiputri, Edlyn, et al.
Publicado: (2023)

Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels
por: Wu, Wenjin, et al.
Publicado: (2022)

Controlled Release of Diclofenac from Matrix Polymer of Chitosan and Oxidized Konjac Glucomannan
por: Korkiatithaweechai, Suphat, et al.
Publicado: (2011)

Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough
por: Cui, Tingting, et al.
Publicado: (2019)

In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate
por: Meng, Fan‐Bing, et al.
Publicado: (2020)

Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan
por: Qiao, Dongling, et al.
Publicado: (2019)

Konjac Glucomannan Attenuated Triglyceride Metabolism during Rice Gruel Tolerance Test
por: Nagasawa, Takumi, et al.
Publicado: (2021)

Construction of Konjac Glucomannan/Oxidized Hyaluronic Acid Hydrogels for Controlled Drug Release
por: Wu, Hongyi, et al.
Publicado: (2022)

Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties
por: Wang, Lin, et al.
Publicado: (2017)

Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature
por: Qiao, Dongling, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_t5dgh8li45oi9pk2hai3rva2tj