A Highly Effective Bacteriophage-1252 to Control Multiple Serovars of Salmonella enterica

Salmonella enterica (S. enterica) is the most common foodborne pathogen worldwide, leading to massive economic loss and a significant burden on the healthcare system. The primary source of S. enterica remains contaminated or undercooked poultry products. Considering the number of foodborne illnesses...

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Detalles Bibliográficos
Autores principales: Tung, Chuan-Wei, Alvarado-Martínez, Zabdiel, Tabashsum, Zajeba, Aditya, Arpita, Biswas, Debabrata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955900/
https://www.ncbi.nlm.nih.gov/pubmed/36832872
http://dx.doi.org/10.3390/foods12040797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955900/
https://www.ncbi.nlm.nih.gov/pubmed/36832872
http://dx.doi.org/10.3390/foods12040797

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