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A Highly Effective Bacteriophage-1252 to Control Multiple Serovars of Salmonella enterica

Salmonella enterica (S. enterica) is the most common foodborne pathogen worldwide, leading to massive economic loss and a significant burden on the healthcare system. The primary source of S. enterica remains contaminated or undercooked poultry products. Considering the number of foodborne illnesses...

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Detalles Bibliográficos
Autores principales:	Tung, Chuan-Wei, Alvarado-Martínez, Zabdiel, Tabashsum, Zajeba, Aditya, Arpita, Biswas, Debabrata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955900/ https://www.ncbi.nlm.nih.gov/pubmed/36832872 http://dx.doi.org/10.3390/foods12040797

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