Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming

The dietary vitamin D intake of the Danish population is low, and food fortification is a strategy to increase intake. This paper explores the possibility of vitamin D fortification on the current population food intake in Denmark, such that the population receives adequate amounts of vitamin D with...

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Detalles Bibliográficos
Autores principales: Sengupta, Sayantan, Christensen, Tue, Ravn-Haren, Gitte, Andersen, Rikke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955950/
https://www.ncbi.nlm.nih.gov/pubmed/36832773
http://dx.doi.org/10.3390/foods12040698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955950/
https://www.ncbi.nlm.nih.gov/pubmed/36832773
http://dx.doi.org/10.3390/foods12040698

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