Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage

Recycling waste brine from the Kimchi production process is an important environmental and industry issue. We applied an underwater plasma to reduce food-borne pathogens in the waste brine. The capillary electrodes supplied by alternating current (AC) bi-polar pulsed power were applied to treat 100...

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Detalles Bibliográficos
Autores principales: Lim, Junghyun, Hong, Eun Jeong, Kim, Seong Bong, Lee, Mi-Ai, Ryu, Seungmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956011/
https://www.ncbi.nlm.nih.gov/pubmed/36832802
http://dx.doi.org/10.3390/foods12040728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956011/
https://www.ncbi.nlm.nih.gov/pubmed/36832802
http://dx.doi.org/10.3390/foods12040728

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