Effects of Fermented Food Consumption on Non-Communicable Diseases

The gastrointestinal flora consists of several microbial strains in variable combinations in both healthy and sick humans. To prevent the risk of the onset of disease and perform normal metabolic and physiological functions with improved immunity, a balance between the host and gastrointestinal flor...

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Detalles Bibliográficos
Autores principales: Patel, Priya, Butani, Krishna, Kumar, Akash, Singh, Sudarshan, Prajapati, Bhupendra G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956079/
https://www.ncbi.nlm.nih.gov/pubmed/36832762
http://dx.doi.org/10.3390/foods12040687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956079/
https://www.ncbi.nlm.nih.gov/pubmed/36832762
http://dx.doi.org/10.3390/foods12040687

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