Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China

A total of 139 vegetable oils and 48 frying oils produced in China were tested for the levels of 15 Environmental Protection Agency-regulated polycyclic aromatic hydrocarbons (PAHs). The analysis was completed by high-performance liquid chromatography-fluorescence detection (HPLC-FLD). The limit of...

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Detalles Bibliográficos
Autores principales: Liu, Qing, Wu, Pinggu, Zhou, Pingping, Luo, Pengjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956083/
https://www.ncbi.nlm.nih.gov/pubmed/36832888
http://dx.doi.org/10.3390/foods12040811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956083/
https://www.ncbi.nlm.nih.gov/pubmed/36832888
http://dx.doi.org/10.3390/foods12040811

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