Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Recent studies have demonstrated the positive effects of regular intake of milk fat globule membranes (MFGMs) on neural and cognitive development, as well as immune and gastrointestinal health in infants and elders. Dairy products and by-products generated from the butter and butter oil manufacturin...

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Detalles Bibliográficos
Autores principales: Señoráns, María, Gallo, Veronica, Calvo, María V., Fontecha, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956092/
https://www.ncbi.nlm.nih.gov/pubmed/36832824
http://dx.doi.org/10.3390/foods12040750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956092/
https://www.ncbi.nlm.nih.gov/pubmed/36832824
http://dx.doi.org/10.3390/foods12040750

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