Treatment with Supercritical CO(2) Reduces Off-Flavour of White Alfalfa Protein Concentrate

White alfalfa protein concentrate from alfalfa (Medicago sativa) is a promising substitute for milk and egg protein due to its functionality. However, it contains many unwanted flavours that limits the amount that can be added to a food without affecting its taste negatively. In this paper, we have...

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Detalles Bibliográficos
Autores principales: Hansen, Mikkel, Hobley, Timothy John, Jensen, Peter Ruhdal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956094/
https://www.ncbi.nlm.nih.gov/pubmed/36832919
http://dx.doi.org/10.3390/foods12040845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956094/
https://www.ncbi.nlm.nih.gov/pubmed/36832919
http://dx.doi.org/10.3390/foods12040845

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