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Treatment with Supercritical CO(2) Reduces Off-Flavour of White Alfalfa Protein Concentrate
White alfalfa protein concentrate from alfalfa (Medicago sativa) is a promising substitute for milk and egg protein due to its functionality. However, it contains many unwanted flavours that limits the amount that can be added to a food without affecting its taste negatively. In this paper, we have...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956094/ https://www.ncbi.nlm.nih.gov/pubmed/36832919 http://dx.doi.org/10.3390/foods12040845 |