Emulsion-Based Coatings for Preservation of Meat and Related Products

One of the biggest challenges faced by the meat industry is maintaining the freshness of meat while extending its shelf life. Advanced packaging systems and food preservation techniques are highly beneficial in this regard. However, the energy crisis and environmental pollution demand an economicall...

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Detalles Bibliográficos
Autores principales: Gautam, Shweta, Lapčík, Lubomír, Lapčíková, Barbora, Gál, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956104/
https://www.ncbi.nlm.nih.gov/pubmed/36832908
http://dx.doi.org/10.3390/foods12040832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956104/
https://www.ncbi.nlm.nih.gov/pubmed/36832908
http://dx.doi.org/10.3390/foods12040832

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