Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols

Detalles Bibliográficos
Autores principales: Conte, Angela, Martini, Serena, Tagliazucchi, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956109/
https://www.ncbi.nlm.nih.gov/pubmed/36832925
http://dx.doi.org/10.3390/foods12040851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956109/
https://www.ncbi.nlm.nih.gov/pubmed/36832925
http://dx.doi.org/10.3390/foods12040851

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