Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols

Detalles Bibliográficos
Autores principales: Conte, Angela, Martini, Serena, Tagliazucchi, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956109/
https://www.ncbi.nlm.nih.gov/pubmed/36832925
http://dx.doi.org/10.3390/foods12040851
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author Conte, Angela
Martini, Serena
Tagliazucchi, Davide
author_facet Conte, Angela
Martini, Serena
Tagliazucchi, Davide
author_sort Conte, Angela
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spelling pubmed-99561092023-02-25 Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols Conte, Angela Martini, Serena Tagliazucchi, Davide Foods Editorial MDPI 2023-02-16 /pmc/articles/PMC9956109/ /pubmed/36832925 http://dx.doi.org/10.3390/foods12040851 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Conte, Angela
Martini, Serena
Tagliazucchi, Davide
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
title Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
title_full Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
title_fullStr Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
title_full_unstemmed Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
title_short Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
title_sort influence of processing and digestion on the stability, bioac-cessibility and bioactivity of food polyphenols
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956109/
https://www.ncbi.nlm.nih.gov/pubmed/36832925
http://dx.doi.org/10.3390/foods12040851
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AT martiniserena influenceofprocessinganddigestiononthestabilitybioaccessibilityandbioactivityoffoodpolyphenols
AT tagliazucchidavide influenceofprocessinganddigestiononthestabilitybioaccessibilityandbioactivityoffoodpolyphenols

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