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Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols

Detalles Bibliográficos
Autores principales:	Conte, Angela, Martini, Serena, Tagliazucchi, Davide
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956109/ https://www.ncbi.nlm.nih.gov/pubmed/36832925 http://dx.doi.org/10.3390/foods12040851

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