Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes

The chemical composition, antioxidant, and antibacterial properties of the essential oil from the leaves of Tagetes elliptica Sm., grown in Peru, were studied. The EO was extracted using steam distillation, and its chemical composition was analyzed using GC-MS, while the antioxidant activity was eva...

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Detalles Bibliográficos
Autores principales: Cerrón-Mercado, Francis, Perez-Alvarez, Jose Angel, Nolazco-Cama, Diana, Salva-Ruíz, Bettit, Tellez-Monzon, Lena, Fernández-López, Juana, Viuda-Martos, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956136/
https://www.ncbi.nlm.nih.gov/pubmed/36832969
http://dx.doi.org/10.3390/foods12040894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956136/
https://www.ncbi.nlm.nih.gov/pubmed/36832969
http://dx.doi.org/10.3390/foods12040894

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