Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa)

Contaminated surfaces can transmit pathogens to food in industrial and domestic food-handling environments. Exposure to pathogens on food contact surfaces may take place via the cross-contamination of pathogens during postprocessing activities. Formaldehyde-based commercial sanitizers in recent year...

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Detalles Bibliográficos
Autores principales: Deliephan, Aiswariya, Dhakal, Janak, Subramanyam, Bhadriraju, Aldrich, Charles G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956140/
https://www.ncbi.nlm.nih.gov/pubmed/36832949
http://dx.doi.org/10.3390/foods12040874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956140/
https://www.ncbi.nlm.nih.gov/pubmed/36832949
http://dx.doi.org/10.3390/foods12040874

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