Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice

Sprouts may be contaminated with different pathogenic and spoilage microorganisms, which lead far too easily to foodborne outbreaks. The elucidations of microbial profiles in germinated brown rice (BR) are important, but the changes in the microbial composition during germination are unknown. This s...

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Detalles Bibliográficos
Autores principales: Yang, Gaoji, Xu, Juanjuan, Xu, Yuanmei, Li, Rui, Wang, Shaojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956166/
https://www.ncbi.nlm.nih.gov/pubmed/36832830
http://dx.doi.org/10.3390/foods12040755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956166/
https://www.ncbi.nlm.nih.gov/pubmed/36832830
http://dx.doi.org/10.3390/foods12040755

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