Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control

Patulin (PAT) is a toxic secondary metabolite produced by Aspergillus sp. and Penicillium sp., which acts as a contaminant of most apples and their products. The internationally recognized HACCP system is selected as the theoretical basis to more effectively reduce the PAT in apple juice concentrate...

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Detalles Bibliográficos
Autores principales: Duan, Shuaishuai, Liu, Fengjuan, Qin, Qiaomei, Jia, Qinlan, Cao, Xiaoqian, Hua, Zhenyu, Fan, Yingying, Wang, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956176/
https://www.ncbi.nlm.nih.gov/pubmed/36832860
http://dx.doi.org/10.3390/foods12040786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956176/
https://www.ncbi.nlm.nih.gov/pubmed/36832860
http://dx.doi.org/10.3390/foods12040786

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