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Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
Patulin (PAT) is a toxic secondary metabolite produced by Aspergillus sp. and Penicillium sp., which acts as a contaminant of most apples and their products. The internationally recognized HACCP system is selected as the theoretical basis to more effectively reduce the PAT in apple juice concentrate...
Autores principales: | Duan, Shuaishuai, Liu, Fengjuan, Qin, Qiaomei, Jia, Qinlan, Cao, Xiaoqian, Hua, Zhenyu, Fan, Yingying, Wang, Cheng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956176/ https://www.ncbi.nlm.nih.gov/pubmed/36832860 http://dx.doi.org/10.3390/foods12040786 |
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