Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms

China has a large variety of edible mushrooms and ranks first in the world in terms of production and variety. Nevertheless, due to their high moisture content and rapid respiration rate, they experience constant quality deterioration, browning of color, loss of moisture, changes in texture, increas...

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Detalles Bibliográficos
Autores principales: Guo, Yuxi, Chen, Xuefeng, Gong, Pin, Wang, Ruotong, Han, Aoyang, Deng, Zhenfang, Qi, Zhuoya, Long, Hui, Wang, Jiating, Yao, Wenbo, Yang, Wenjuan, Wang, Jing, Li, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956186/
https://www.ncbi.nlm.nih.gov/pubmed/36832876
http://dx.doi.org/10.3390/foods12040801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956186/
https://www.ncbi.nlm.nih.gov/pubmed/36832876
http://dx.doi.org/10.3390/foods12040801

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