Cargando…

Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms

China has a large variety of edible mushrooms and ranks first in the world in terms of production and variety. Nevertheless, due to their high moisture content and rapid respiration rate, they experience constant quality deterioration, browning of color, loss of moisture, changes in texture, increas...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Yuxi, Chen, Xuefeng, Gong, Pin, Wang, Ruotong, Han, Aoyang, Deng, Zhenfang, Qi, Zhuoya, Long, Hui, Wang, Jiating, Yao, Wenbo, Yang, Wenjuan, Wang, Jing, Li, Nan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956186/ https://www.ncbi.nlm.nih.gov/pubmed/36832876 http://dx.doi.org/10.3390/foods12040801

Ejemplares similares

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes
por: Pirozzi, Annachiara, et al.
Publicado: (2020)

Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest
por: Alikhani-Koupaei, Majid, et al.
Publicado: (2014)

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
por: Popescu, Paul-Alexandru, et al.
Publicado: (2022)

Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits
por: Taghavi, Toktam, et al.
Publicado: (2018)

Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
por: Liu, Chunyan, et al.
Publicado: (2023)

Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms
por: Zhang, Rongfei, et al.
Publicado: (2018)

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings
por: Medina-Jaramillo, Carolina, et al.
Publicado: (2020)

Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
por: Zhong, Yuanyuan, et al.
Publicado: (2022)

Current Advancements in Antitumor Properties and Mechanisms of Medicinal Components in Edible Mushrooms
por: Xu, Jing, et al.
Publicado: (2022)

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits
por: Zaidi, Maryem, et al.
Publicado: (2023)

Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment
por: Abdelkarim, Diaeldin O., et al.
Publicado: (2022)

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life
por: López-Gómez, Antonio, et al.
Publicado: (2021)

Lectins from Edible Mushrooms
por: Singh, Senjam Sunil, et al.
Publicado: (2014)

Antioxidants of Edible Mushrooms
por: Kozarski, Maja, et al.
Publicado: (2015)

Review on Natural Preservatives for Extending Fish Shelf Life
por: Mei, Jun, et al.
Publicado: (2019)

Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivars
por: Hosseini, Marjan Sadat, et al.
Publicado: (2018)

Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin
por: Wang, Mingying, et al.
Publicado: (2023)

Microsatellites in the Genome of the Edible Mushroom, Volvariella volvacea
por: Wang, Ying, et al.
Publicado: (2014)

WILD EDIBLE MUSHROOMS OF MEGHALAYA
por: Barua, Paran, et al.
Publicado: (1998)

Edible and poisonous mushrooms of the world
Publicado: (2003)

Research Progress on Elements of Wild Edible Mushrooms
por: Liu, Shuai, et al.
Publicado: (2022)

Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms
por: Geng, Ping, et al.
Publicado: (2017)

Classification, structure and mechanism of antiviral polysaccharides derived from edible and medicinal fungus
por: Guo, Yuxi, et al.
Publicado: (2021)

Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear
por: Sultan, Maha, et al.
Publicado: (2021)

How to recognize 30 edible mushrooms
por: Devignes, Antoine
Publicado: (1977)

The Effect of Edible Mushroom on Health and Their Biochemistry
por: Assemie, Anmut, et al.
Publicado: (2022)

Advances Postharvest Preservation Technology
por: Cefola, Maria, et al.
Publicado: (2023)

Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf
por: Alexieva, Iordanka, et al.
Publicado: (2022)

The complete mitochondrial genome of the edible mushroom Pleurotus giganteus (Agaricales, Pleurotus) and insights into its phylogeny
por: Liu, Zengliang, et al.
Publicado: (2022)

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
por: Palumbo, Michela, et al.
Publicado: (2022)

Use of poly(ε‐caprolactone)‐based films for equilibrium‐modified atmosphere packaging to extend the postharvest shelf life of garland chrysanthemum
por: Cheng, Peifang, et al.
Publicado: (2019)

Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables
por: Shahbaz, Muhammad Umar, et al.
Publicado: (2022)

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
por: Pinto de Rezende, Lourenço, et al.
Publicado: (2022)

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers
por: Rico, Daniel, et al.
Publicado: (2020)

Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
por: Hoa, Van-Ba, et al.
Publicado: (2022)

The complete mitochondrial genome of the edible Basidiomycete mushroom Thelephora ganbajun
por: Wang, Pengfei, et al.
Publicado: (2017)

Pomegranate peel methanolic‐extract improves the shelf‐life of edible‐oils under accelerated oxidation conditions
por: El‐Hadary, Abdalla E., et al.
Publicado: (2020)

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries
por: De Bruno, Alessandra, et al.
Publicado: (2023)

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
por: do Nascimento, Allisson, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_vjmuq1j884hla3eb2b6hdckte7