Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses

The buffalo dairy sector is extending its boundaries to include new buffalo cheese productions beyond mozzarella, overcoming some barriers that make cheeses expensive and unsustainable. This study aimed to evaluate the effects of both the inclusion of green feed in the diet of Italian Mediterranean...

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Detalles Bibliográficos
Autores principales: Di Paolo, Marika, Vuoso, Valeria, Ambrosio, Rosa Luisa, Balestrieri, Anna, Bifulco, Giovanna, Anastasio, Aniello, Marrone, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956207/
https://www.ncbi.nlm.nih.gov/pubmed/36832779
http://dx.doi.org/10.3390/foods12040704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956207/
https://www.ncbi.nlm.nih.gov/pubmed/36832779
http://dx.doi.org/10.3390/foods12040704

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