Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases

Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial, anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties. These compounds are primarily synthesised in the placenta of the fruit and then transported to other vegetative parts....

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Detalles Bibliográficos
Autores principales: Yasin, Mursleen, Li, Li, Donovan-Mak, Michelle, Chen, Zhong-Hua, Panchal, Sunil K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956217/
https://www.ncbi.nlm.nih.gov/pubmed/36832982
http://dx.doi.org/10.3390/foods12040907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956217/
https://www.ncbi.nlm.nih.gov/pubmed/36832982
http://dx.doi.org/10.3390/foods12040907

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