Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives

In recent years, there has been a growing interest in a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) as a promising therapeutic approach to reduce the symptoms associated with irritable bowel syndrome (IBS). Hence, the development of low FODMAPs pro...

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Detalles Bibliográficos
Autores principales: Galgano, Fernanda, Mele, Maria Cristina, Tolve, Roberta, Condelli, Nicola, Di Cairano, Maria, Ianiro, Gianluca, D’Antuono, Isabella, Favati, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956220/
https://www.ncbi.nlm.nih.gov/pubmed/36832931
http://dx.doi.org/10.3390/foods12040856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956220/
https://www.ncbi.nlm.nih.gov/pubmed/36832931
http://dx.doi.org/10.3390/foods12040856

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