Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

Modified atmosphere packaging (MAP) has become a good potential strategy to retain quality throughout the shelf life of perishable foods. The aim of this work was to evaluate different packaging atmospheres on semi-hard protected designation of origin Idiazabal cheese wedges. Six different packaging...

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Detalles Bibliográficos
Autores principales: Albisu, Marta, Nieto, Sonia, Martínez, Olaia, Bustamante, María Ángeles, Barron, Luis Javier R., Nájera, Ana Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956239/
https://www.ncbi.nlm.nih.gov/pubmed/36832924
http://dx.doi.org/10.3390/foods12040849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956239/
https://www.ncbi.nlm.nih.gov/pubmed/36832924
http://dx.doi.org/10.3390/foods12040849

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