Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein

The pulsed electric field (PEF) was applied to improve the extraction yield and properties of rice bran proteins from two rice varieties (“Kum Chao Mor Chor 107” and “Kum Doi Saket”). As compared to the conventional alkaline extraction, PEF treatment at 2.3 kV for 25 min increased the protein extrac...

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Detalles Bibliográficos
Autores principales: Thongkong, Saban, Klangpetch, Wannaporn, Unban, Kridsada, Tangjaidee, Pipat, Phimolsiripol, Yuthana, Rachtanapun, Pornchai, Jantanasakulwong, Kittisak, Schönlechner, Regine, Thipchai, Parichat, Phongthai, Suphat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956254/
https://www.ncbi.nlm.nih.gov/pubmed/36832910
http://dx.doi.org/10.3390/foods12040835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956254/
https://www.ncbi.nlm.nih.gov/pubmed/36832910
http://dx.doi.org/10.3390/foods12040835

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