Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents

The viscoelastic properties of cereal kernels are strongly related to their quality, which can be applied to the development of a more selective and objective classification process. In this study, the association between the biophysical and viscoelastic properties of wheat, rye, and triticale kerne...

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Detalles Bibliográficos
Autores principales: Escalante-Aburto, Anayansi, Figueroa-Cárdenas, Juan de Dios, Dominguez-Lopez, Aurelio, García-Lara, Silverio, Ponce-García, Néstor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956265/
https://www.ncbi.nlm.nih.gov/pubmed/36832883
http://dx.doi.org/10.3390/foods12040808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956265/
https://www.ncbi.nlm.nih.gov/pubmed/36832883
http://dx.doi.org/10.3390/foods12040808

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