Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

The objective of this study was to evaluate the food safety efficacy of common antimicrobial interventions at and above required uptake levels for processing aids on the reduction of Shiga-toxin producing E. coli (STEC) and Salmonella spp. through spray and dip applications. Beef trim was inoculated...

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Detalles Bibliográficos
Autores principales: Blandon, Sabrina E., Vargas, David A., Casas, Diego E., Sarasty, Oscar, Woerner, Dale R., Echeverry, Alejandro, Miller, Markus F., Carpio, Carlos E., Sanchez-Plata, Marcos X., Legako, Jerrad F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956279/
https://www.ncbi.nlm.nih.gov/pubmed/36832958
http://dx.doi.org/10.3390/foods12040883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956279/
https://www.ncbi.nlm.nih.gov/pubmed/36832958
http://dx.doi.org/10.3390/foods12040883

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