Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization

The present work describes the purification of an enzyme capable of degrading punicalagin. The enzyme was produced by Aspergillus niger GH1 by solid-state fermentation, and the enzyme production was induced by using ellagitannins as the sole carbon source. The purification steps included the concent...

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Detalles Bibliográficos
Autores principales: Aguilar-Zárate, Pedro, Gutiérrez-Sánchez, Gerardo, Michel, Mariela R., Bergmann, Carl W., Buenrostro-Figueroa, José J., Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956360/
https://www.ncbi.nlm.nih.gov/pubmed/36832976
http://dx.doi.org/10.3390/foods12040903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956360/
https://www.ncbi.nlm.nih.gov/pubmed/36832976
http://dx.doi.org/10.3390/foods12040903

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