Cargando…
Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma
The present study aimed to investigate the effect of different microwave pre-drying times under hot-air-drying processes on the quality properties and sensory evaluation of Sipunculus nudus (S. nudus). The colour, proximate analysis, amino acid content, fat oxidation, and volatile components of drie...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956570/ https://www.ncbi.nlm.nih.gov/pubmed/36832811 http://dx.doi.org/10.3390/foods12040733 |