Cargando…

Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma

The present study aimed to investigate the effect of different microwave pre-drying times under hot-air-drying processes on the quality properties and sensory evaluation of Sipunculus nudus (S. nudus). The colour, proximate analysis, amino acid content, fat oxidation, and volatile components of drie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dai, Yaping, Cao, Yupo, Zhou, Wei, Zhu, Donghong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956570/ https://www.ncbi.nlm.nih.gov/pubmed/36832811 http://dx.doi.org/10.3390/foods12040733

Ejemplares similares

Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by Sipunculus nudus Water-Soluble Proteins (WSPs)
por: Cao, Yupo, et al.
Publicado: (2021)

Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene
por: Dai, Yaping, et al.
Publicado: (2022)

Collagen Peptides Derived from Sipunculus nudus Accelerate Wound Healing
por: Lin, Haisheng, et al.
Publicado: (2021)

A Novel Antithrombotic Protease from Marine Worm Sipunculus Nudus
por: Ge, Ya-Hui, et al.
Publicado: (2018)

Transcriptome Responses to Different Environments in Intertidal Zones in the Peanut Worm Sipunculus nudus
por: Li, Junwei, et al.
Publicado: (2023)

Protective Effects of Polysaccharides from Sipunculus nudus on Beagle Dogs Exposed to γ-Radiation
por: Cui, Fengmei, et al.
Publicado: (2014)

Molecular Detection of Eukaryotic Diets and Gut Mycobiomes in Two Marine Sediment-Dwelling Worms, Sipunculus nudus and Urechis unicinctus
por: Wang, Yaping, et al.
Publicado: (2018)

The first high-quality chromosome-level genome of the Sipuncula Sipunculus nudus using HiFi and Hi-C data
por: Zheng, Zhe, et al.
Publicado: (2023)

Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying
por: Zhou, Wei, et al.
Publicado: (2021)

Mitochondrial genome sequence and gene order of Sipunculus nudus give additional support for an inclusion of Sipuncula into Annelida
por: Mwinyi, Adina, et al.
Publicado: (2009)

The complete mitochondrial genome of the cryptic species in peanut worm Sipunculus nudus (Sipuncula, Sipunculidae) from Beibu Bay
por: Zhong, Shengping, et al.
Publicado: (2018)

Bioturbation of peanut worms Sipunculus nudus on the composition of prokaryotic communities in a tidal flat as revealed by 16S rRNA gene sequences
por: Li, Junwei, et al.
Publicado: (2019)

Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
por: Wang, Li, et al.
Publicado: (2023)

Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process
por: Guo, Hui-Ling, et al.
Publicado: (2022)

Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds
por: Xu, Huihuang, et al.
Publicado: (2022)

Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot‐air drying
por: Qin, Jiaying, et al.
Publicado: (2020)

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
por: Qin, Lei, et al.
Publicado: (2020)

A synthetic peptide from Sipunculus nudus promotes bone formation via Estrogen/MAPK signal pathway based on network pharmacology
por: Wang, Peiran, et al.
Publicado: (2023)

Simultaneous Quantitation of Free Amino Acids, Nucleosides and Nucleobases in Sipunculus nudus by Ultra-High Performance Liquid Chromatography with Triple Quadrupole Mass Spectrometry
por: Ge, Yahui, et al.
Publicado: (2016)

Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks
por: Huang, Xiao, et al.
Publicado: (2022)

Radioprotective effects of Sipunculus nudus L. polysaccharide combined with WR-2721, rhIL-11 and rhG-CSF on radiation-injured mice
por: Jiang, Shuqi, et al.
Publicado: (2015)

Composition of Particulate Matter and Bacterial Community in Gut Contents and Surrounding Sediments of Three Sipunculan Species (Siphonosoma australe, Phascolosoma arcuatum, and Sipunculus nudus)
por: Liu, Chunsheng, et al.
Publicado: (2023)

Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies
por: Chua, Lisa Yen Wen, et al.
Publicado: (2019)

Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix
por: Zheng, Zhian, et al.
Publicado: (2023)

Effects of Hot-Air Coupled Microwave on Characteristics and Kinetics Drying of Lotus Root Slices
por: Ma, Yongcai, et al.
Publicado: (2021)

The Treatment of Gout by Hot Dry Air
Publicado: (1897)

The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
por: Nurkhoeriyati, Tina, et al.
Publicado: (2021)

Novel polysaccharide extracted from Sipunculus nudus inhibits HepG2 tumour growth in vivo by enhancing immune function and inducing tumour cell apoptosis
por: Su, Jie, et al.
Publicado: (2021)

Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
por: Tan, Si, et al.
Publicado: (2022)

Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
por: Tayyab Rashid, Muhammad, et al.
Publicado: (2022)

Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying
por: Ni, Hui, et al.
Publicado: (2020)

Drying kinetics and mathematical modeling of hot air drying of coconut coir pith
por: Fernando, J. A. K. M., et al.
Publicado: (2016)

The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS
por: Zhang, Zewei, et al.
Publicado: (2022)

Drying Kinetics of Microwave-Assisted Drying of Leaching Residues from Hydrometallurgy of Zinc
por: Tian, Chunlan, et al.
Publicado: (2023)

Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
por: Abano, Ernest Ekow
Publicado: (2016)

Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
por: Turan, Sinem, et al.
Publicado: (2023)

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties
por: Abbaspour-Gilandeh, Yousef, et al.
Publicado: (2021)

Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes
por: An, Nan-nan, et al.
Publicado: (2022)

Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)
por: Abano, Ernest
Publicado: (2020)

Optimization of combined microwave and hot air drying technology for purple cabbage by Response Surface Methodology (RSM)
por: Liu, Jing, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cghp4pnstsq0ng1bd5fnecicpd