Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef

Low-temperature storage has become the most common way for fresh meat storage because of its lower cost and better preservation effect. Traditional low-temperature preservation includes frozen storage and refrigeration storage. The refrigeration storage has a good fresh-keeping effect, but the shelf...

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Detalles Bibliográficos
Autores principales: Cao, Ruiqi, Yan, Lixiu, Xiao, Shujian, Hou, Bo, Zhou, Xingchen, Wang, Wei, Bai, Ting, Zhu, Kaixian, Cheng, Jie, Zhang, Jiamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956586/
https://www.ncbi.nlm.nih.gov/pubmed/36832857
http://dx.doi.org/10.3390/foods12040782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956586/
https://www.ncbi.nlm.nih.gov/pubmed/36832857
http://dx.doi.org/10.3390/foods12040782

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