Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea

This study estimated the risk of hepatitis A virus (HAV) foodborne illness outbreaks through the consumption of fermented clams in South Korea. HAV prevalence in fermented clams was obtained from the Ministry of Food and Drug Safety Report, 2019. Fermented clam samples (2 g) were inoculated with HAV...

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Detalles Bibliográficos
Autores principales: Yoo, Yoonjeong, Sung, Miseon, Hwang, Jeongeun, Yeo, Daseul, Zhao, Ziwei, Choi, Changsun, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956919/
https://www.ncbi.nlm.nih.gov/pubmed/36832871
http://dx.doi.org/10.3390/foods12040796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956919/
https://www.ncbi.nlm.nih.gov/pubmed/36832871
http://dx.doi.org/10.3390/foods12040796

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