Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning

Aging is a time-consuming step in the manufacturing of fermented alcoholic beverages. Natural-aging huangjiu sealed in pottery jars was taken as an example to investigate the changes of physiochemical indexes during aging and to quantify intercorrelations between aging-related factors and metabolite...

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Detalles Bibliográficos
Autores principales: Yu, Huakun, Liu, Shuangping, Zhou, Zhilei, Zhao, Hongyuan, Xu, Yuezheng, Mao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956941/
https://www.ncbi.nlm.nih.gov/pubmed/36832981
http://dx.doi.org/10.3390/foods12040906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956941/
https://www.ncbi.nlm.nih.gov/pubmed/36832981
http://dx.doi.org/10.3390/foods12040906

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