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Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine
The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages. However, due to the characteristics of black chokeberries, the wine brewed by traditional methods often has a strong sour taste,...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956948/ https://www.ncbi.nlm.nih.gov/pubmed/36832943 http://dx.doi.org/10.3390/foods12040868 |