A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle

The aim of this study was to compare the meat quality and taste-and-aroma-related components of beef between breeds. For this purpose, Hanwoo and Chikso steers (n = 7 per breed) raised under identical conditions until 30 months old were used. After 24 h of slaughter, longissimus lumborum (LL) and se...

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Detalles Bibliográficos
Autores principales: Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956978/
https://www.ncbi.nlm.nih.gov/pubmed/36832880
http://dx.doi.org/10.3390/foods12040805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956978/
https://www.ncbi.nlm.nih.gov/pubmed/36832880
http://dx.doi.org/10.3390/foods12040805

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