Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications

Oligosaccharides derived from natural resources are attracting increasing attention as both food and nutraceutical products because of their beneficial health effects and lack of toxicity. During the past few decades, many studies have focused on the potential health benefits of fucoidan. Recently,...

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Detalles Bibliográficos
Autores principales: Wang, Min, Veeraperumal, Suresh, Zhong, Saiyi, Cheong, Kit-Leong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956988/
https://www.ncbi.nlm.nih.gov/pubmed/36832953
http://dx.doi.org/10.3390/foods12040878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956988/
https://www.ncbi.nlm.nih.gov/pubmed/36832953
http://dx.doi.org/10.3390/foods12040878

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