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Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
Oligosaccharides derived from natural resources are attracting increasing attention as both food and nutraceutical products because of their beneficial health effects and lack of toxicity. During the past few decades, many studies have focused on the potential health benefits of fucoidan. Recently,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956988/ https://www.ncbi.nlm.nih.gov/pubmed/36832953 http://dx.doi.org/10.3390/foods12040878 |