Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

(1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it an alternative to obtain an ingredient from a non-conventional source with potential application in food and other industrial applications; however, reports on the use of new extraction techniques for this mat...

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Detalles Bibliográficos
Autores principales: Mieles-Gómez, Luis, Quintana, Somaris E., García-Zapateiro, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956994/
https://www.ncbi.nlm.nih.gov/pubmed/36826306
http://dx.doi.org/10.3390/gels9020136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956994/
https://www.ncbi.nlm.nih.gov/pubmed/36826306
http://dx.doi.org/10.3390/gels9020136

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