Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

The fruits of Rosa pimpinellifolia are rich sources of (poly)phenols, however they are underutilized due to the limited information available. The influence of the pressure, temperature, and co-solvent concentration (aqueous ethanol) of the supercritical carbon dioxide extraction (SCO(2)-aqEtOH) on...

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Detalles Bibliográficos
Autores principales: Kasapoğlu, Kadriye Nur, Kruger, Johanita, Barla-Demirkoz, Aslı, Gültekin-Özgüven, Mine, Frank, Jan, Özçelik, Beraat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957028/
https://www.ncbi.nlm.nih.gov/pubmed/36832856
http://dx.doi.org/10.3390/foods12040781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957028/
https://www.ncbi.nlm.nih.gov/pubmed/36832856
http://dx.doi.org/10.3390/foods12040781

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