Cargando…

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

The fruits of Rosa pimpinellifolia are rich sources of (poly)phenols, however they are underutilized due to the limited information available. The influence of the pressure, temperature, and co-solvent concentration (aqueous ethanol) of the supercritical carbon dioxide extraction (SCO(2)-aqEtOH) on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kasapoğlu, Kadriye Nur, Kruger, Johanita, Barla-Demirkoz, Aslı, Gültekin-Özgüven, Mine, Frank, Jan, Özçelik, Beraat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957028/ https://www.ncbi.nlm.nih.gov/pubmed/36832856 http://dx.doi.org/10.3390/foods12040781

Ejemplares similares

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
por: Kasapoğlu, Kadriye Nur, et al.
Publicado: (2022)

Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility
por: Hızır-Kadı, İlayda, et al.
Publicado: (2020)

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
por: Igual, Marta, et al.
Publicado: (2022)

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
por: Odriozola-Serrano, Isabel, et al.
Publicado: (2023)

Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide
por: Trych, Urszula, et al.
Publicado: (2022)

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species
por: Koczka, Noémi, et al.
Publicado: (2018)

Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction
por: Ubeyitogullari, Ali, et al.
Publicado: (2022)

Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
por: Harkat, Hamza, et al.
Publicado: (2022)

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
por: Sharifi-Rad, Javad, et al.
Publicado: (2020)

Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying
por: Altuntas, Umit, et al.
Publicado: (2023)

CO(2) supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications
por: Mihalcea, Liliana, et al.
Publicado: (2023)

The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity
por: Hojnik Podrepšek, Gordana, et al.
Publicado: (2020)

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models
por: Rojo-Poveda, Olga, et al.
Publicado: (2020)

Supercritical carbon dioxide
por: Marcus, Yizhak
Publicado: (2019)

Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
por: Ed Nignpense, Borkwei, et al.
Publicado: (2021)

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model
por: Amagloh, Francis Kweku, et al.
Publicado: (2017)

Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously
por: Gavarić, Aleksandra, et al.
Publicado: (2023)

Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs
por: Hossain, Md Nur, et al.
Publicado: (2022)

Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity
por: Kobori, Kinji, et al.
Publicado: (2013)

Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction
por: Strižincová, Petra, et al.
Publicado: (2019)

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
por: Lippolis, Tamara, et al.
Publicado: (2023)

Assessment of rosehips based on the content of their biologically active compounds
por: Bhave, Apurva, et al.
Publicado: (2017)

Changes in Pomological and Physical Parameters in Rosehips during Ripening
por: Medveckienė, Brigita, et al.
Publicado: (2023)

Design and Characterization of an Ethosomal Gel Encapsulating Rosehip Extract
por: Sallustio, Valentina, et al.
Publicado: (2023)

Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
por: Atli, Onur, et al.
Publicado: (2023)

Organosilicone Compounds in Supercritical Carbon Dioxide
por: Sizov, Victor E., et al.
Publicado: (2022)

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
por: Ozdal, Tugba, et al.
Publicado: (2016)

Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat
por: Ed Nignpense, Borkwei, et al.
Publicado: (2022)

Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
por: Igual, Marta, et al.
Publicado: (2022)

Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
por: Coe, Shelly, et al.
Publicado: (2013)

Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion
por: Kaeswurm, Julia A.H., et al.
Publicado: (2022)

Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link
por: Verônica Cardoso de Souza, Bárbara, et al.
Publicado: (2022)

Supercritical carbon dioxide: putting the fizz into biomaterials
por: Barry, John J.A., et al.
Publicado: (2005)

Preparation and Performance of Supercritical Carbon Dioxide Thickener
por: Liu, Bin, et al.
Publicado: (2020)

Ultraviolet spectroscopy of pressurized and supercritical carbon dioxide
por: Marin, Timothy W., et al.
Publicado: (2021)

The permeability of shale exposed to supercritical carbon dioxide
por: Wu, Di, et al.
Publicado: (2023)

Diffusion of hydrocarbons diluted in supercritical carbon dioxide
por: Saric, Denis, et al.
Publicado: (2023)

β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds
por: Malapert, Aurélia, et al.
Publicado: (2018)

Supercritical carbon dioxide: a solvent like no other
por: Peach, Jocelyn, et al.
Publicado: (2014)

The Electrodeposition of Silver from Supercritical Carbon Dioxide/Acetonitrile
por: Bartlett, Philip N, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_qqkjemm31c61lkg91tkcjpb9sm