Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students

Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. According to the NOVA system, foods are classified into four categories (from 1 = unprocessed to 4 = ultra-processed foods). The purpose of the present study was to assess the consumption of minimally pr...

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Detalles Bibliográficos
Autores principales: Detopoulou, Paraskevi, Dedes, Vassilios, Syka, Dimitra, Tzirogiannis, Konstantinos, Panoutsopoulos, Georgios I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957033/
https://www.ncbi.nlm.nih.gov/pubmed/36833504
http://dx.doi.org/10.3390/ijerph20042806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957033/
https://www.ncbi.nlm.nih.gov/pubmed/36833504
http://dx.doi.org/10.3390/ijerph20042806

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