Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries

The quality of blueberry fruit is easily altered after harvest. We investigated the regulatory mechanism of heat-shock (postharvest treatment) and edible coating (preharvest treatment) on the post-harvest physiological quality of blueberry from the perspective of physiological, biochemical and organ...

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Detalles Bibliográficos
Autores principales: Liu, Chunyan, Ding, Jie, Huang, Peng, Li, Hongying, Liu, Yan, Zhang, Yuwei, Hu, Xinjie, Deng, Shanggui, Liu, Yaowen, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957049/
https://www.ncbi.nlm.nih.gov/pubmed/36832864
http://dx.doi.org/10.3390/foods12040789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957049/
https://www.ncbi.nlm.nih.gov/pubmed/36832864
http://dx.doi.org/10.3390/foods12040789

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