Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain)

Olive tree crops and the olive oil market are becoming less and less diverse due to the rise of intensive growth varieties, with the consequent loss of varietal richness provided by oils from minority and autochthonous cultivars. “Royal de Calatayud” and “Negral de Sabiñán” are two local minority cu...

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Detalles Bibliográficos
Autores principales: Rey-Giménez, Raquel, Vázquez Ayala, Sergio, Laya Reig, Diego, Sánchez-Gimeno, Ana Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957061/
https://www.ncbi.nlm.nih.gov/pubmed/36832878
http://dx.doi.org/10.3390/foods12040803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957061/
https://www.ncbi.nlm.nih.gov/pubmed/36832878
http://dx.doi.org/10.3390/foods12040803

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